Menus

"Gaviola's Ol' Downeaster"

Fried Chicken Cutlet, Bacon, Cheddar, Thousand Island Dressing

$16.95

Chicken Classic

Grilled or Fried Chicken, Fresh Mozzarella, Roasted Peppers, Basil, Balsamic Glaze

Hero $16.95

Bronx Bomber

Roast Beef, Brown Gravy, Fresh Mozzarella on Toasted Garlic Bread

Hero $16.95

Bruschetta Chicken Sandwich

Fried Chicken & Homemade Bruschetta Sauce on Garlic Bread

Hero $16.95

Chicken Croquette

Fried Chicken, Pepper Jack, Potato Croquette, & Chipotle Aioli

Hero $18.95

Chicken Mac n Cheese Hero

Fried Chicken Cutlet, Mac & Cheese, Bacon, & Chipotle Aioli

$18.95

Chicken Parmesan

Fried Chicken, Marinara Sauce, Mozzarella & Pecorino Romano Cheese on a Hero

Hero $16.95

Eggplant Parmesan

Fried Eggplant, Marinara Sauce, Mozzarella & Pecorino Romano Cheese on a Hero

Hero $16.95

Meatball Parmesan

Beef Meatballs, Marinara Sauce, Mozzarella & Pecorino Romano Cheese on a Hero

Hero $16.95

Sausage Meatball Parm

Sausage Meatball, Marinara Sauce, Mozzarella & Pecorino Romano Cheese on a Hero

Hero $16.95

Chicken ala Vodka Parm

Fried Chicken, Vodka Sauce, Mozzarella, Pecorino Romano on Toasted Garlic Bread

$16.95

Shrimp Parmesan

Shrimp, Marinara Sauce, Mozzarella & Pecorino Romano Cheese on a Hero

Hero $19.95

Fried BBQ Chicken

Fried Chicken, Bacon, American Cheese, & BBQ Sauce on a Hero

Hero $16.95

The Reuben

Corned Beef, Melted Swiss, Sauerkraut & Thousand Island Dressing on Marbled Rye

$16.95

The Rachel

Turkey Roast, Swiss, Coleslaw & Russian Dressing on a Hero

$16.95

The "Bruno"

Fried Chicken Cutlet, Broccoli Rabe, Prosciutto, Fresh Mozzarella, and Balsamic Glaze on a Hero

Hero $16.95

Bird is the Word

Fried Chicken, Melted Swiss, Cole Slaw, & Chipotle Aioli or Russian Dressing on a Hero

Hero $16.95

Turkey Roast

Roasted Turkey, Cornbread Sausage Stuffing, & Turkey Gravy on a Hero

Hero $16.95

The "Lindy"

Ham, Prosciutto, Provolone, Arugula, Balsamic Glaze on a Pressed Ciabatta Roll

$16.95

The "Camp Hero"

Grilled Chicken, Fresh Mozzarella, Arugula, Balsamic Glaze on a Pressed Ciabatta Roll

$16.95

The "Hither Hills:

Grilled Chicken, Fresh Mozzarella, Portabella Mushroom, Basil, Roasted Peppers, Balsamic Glaze, on a Pressed Ciabatta Roll

$16.95

Tony's Chicken or Tuna Salad Melt

Homemade Chicken or Tuna Salad, Melted Swiss, Bacon, Lettuce & Tomato on White Toast

Hero $13.95

Turkey Club

Turkey, Bacon, Lettuce, and Tomato on White Toast

Hero $14.95

Butcher Bacon BLT

Thick Cut Bacon, Lettuce, Tomato, & Mayo on White Toast

$12.95

The "Ditch Plains"

Sliced Turkey, Avocado, Arugula, Alpine Lacey Swiss, Oil & Vinegar on Ciabatta Bread

$16.95

The American

Ham, Turkey, Roast Beef, Swiss & American Cheese, Lettuce, Tomato and Mayo

Hero $16.95

The Italian

Cappy Ham, Salami, Pepperoni, Mortadella, Provolone, Lettuce, Tomato, Onions, & Balsamic Vinegar & Oil

Hero $16.95

The Godfather

Prosciutto, Capocollo, Soppressata, Fresh Mozzarella, Lettuce, Tomato, Red Onion, Roasted Red Peppers, Balsamic Vinegar & Oil

Hero $16.95

Little Italy

Fried Eggplant, Genoa Salami, Capocollo, Red Roasted Pepper and Provolone with Balsamic Glaze

Hero $16.95

Classic BLT

Bacon, Lettuce, Tomato and Mayonnaise

Hero $9.99

Chicken Caesar Wrap

Grilled Chicken, Romaine Lettuce, Pecorino Romano Cheese, Croutons, Caesar Dressing

$12.99

Shrimp Caesar Wrap

Shrimp, Romaine Lettuce, Pecorino Cheese, Croutons, Caesar Dressing

$17.95

Sausage & Peppers

Tony's Homemade Pork Sausage, Grilled Peppers & Onions on a Hero

$16.95

Pulled Pork Hero

Homemade Pulled Pork, Coleslaw, BBQ Sauce & Pickles on a Hero

$19.95

Skirt Steak Melt

Sweet Teriyaki Prime Skirt Steak, Sauteed Onions, & Melted Mozzarella Cheese on a Hero

$22.95

Country Fried Steak

Fried Steak, Fried Onions, Mushroom Gravy, & Melted Mozzarella on a Hero

$19.95

Pork Broccoli Rabe

Fried Pork Cutlet, Broccoli Rabe, Melted Provolone on a Hero

$19.95

Tony's Cheese Steak

Steak, Sauteed Onions, American Cheese topped with Peter Luger Steak Sauce on a Hero

$19.95

Beef Stir Fry with Mixed Vegetables

Half Tray $89

Full Tray $159

Beef & Broccoli

Half Tray $89

Full Tray $159

Beef Skirt Steak Grilled

Half Tray $179

Full Tray $299

Pepper Steak

Half Tray $89

Full Tray $159

BBQ Baby Back Ribs

Half Tray $99

Full Tray $199

Skirt Steak & Mushroom Gravy

Half Tray $159

Full Tray $289

Veal Marsala

Half Tray $149

Full Tray $299

Veal Parmigiana

Half Tray $149

Full Tray $299

Veal Piccata

Half Tray $149

Full Tray $299

Pork Marsala

Half Tray $89

Full Tray $159

Pork Rollatini

Half Tray $89

Full Tray $159

Pork Piccata

Half Tray $89

Full Tray $159

Pork Stir Fry with Mixed Vegetables

Half Tray $89

Full Tray $159

Pork Sausage & Peppers

Half Tray $89

Full Tray $159

Chicken Francese

Half Tray $99

Full Tray $189

Chicken Parmigiana

Half Tray $99

Full Tray $189

Chicken Marsala

Half Tray $99

Full Tray $189

Chicken Stir Fry with Mixed Vegetables

Half Tray $89

Full Tray $159

Chicken Scarpariello

Half Tray $99

Full Tray $189

Chicken Hawaiian Style

Half Tray $99

Full Tray $189

Chicken Sausage & Peppers

Half Tray $89

Full Tray $159

Seasoned Grilled Chicken

$11.99 per lb

Sliced Turkey

$18.99 per lb

Grilled Turkey

$12.99 per lb

Eggplant Parmigiana

Half Tray $79

Full Tray $149

Eggplant Rollatini

Half Tray $79

Full Tray $149

American Hero

$24.95 per foot

Italian Hero

$24.95 per foot

Grilled Chicken Hero

$29.95 per foot

Fried Chicken Cutlet Hero

$29.95 per foot

Fried Eggplant Hero

$24.95 per foot

Imported Italian Hero

$29.95 per foot

Wings | Choice of Flavor

Mild | Medium | Hot | Sesame Teriyaki | Sweet & Sour | BBQ | Garlic Parmesan | Thai Basil

$99 per Half Tray

Baked Ziti Marinara

Half Tray $59

Full Tray $109

Baked Ziti Meat Sauce

Half Tray $59

Full Tray $109

Penne ala Vodka

Half Tray $59

Full Tray $109

Lasagne Meat Sauce

Half Tray $59

Full Tray $109

Linguini & Clams

Half Tray $79

Full Tray $149

Linguini w/ Garlic & Oil

Half Tray $59

Full Tray $109

Ziti w/ Broccoli & Oil

Half Tray $59

Full Tray $109

House Special Pasta

Half Tray $79

Full Tray $149

Macaroni & Cheese

Half Tray $59

Full Tray $109

White Rice

Half Tray $39

Full Tray $69

Spanish Rice & Gandules w/ Pork

Half Tray $69

Full Tray $129

Rice Pilaf

Half Tray $49

Full Tray $89

Garlic Mashed Potatoes

Half Tray $49

Full Tray $89

Broccoli & Oil

Half Tray $49

Full Tray $89

Love Beans

Half Tray $49

Full Tray $89

Roasted Potatoes w/ Bacon & Onion

Half Tray $49

Full Tray $89

Sweet & Sour Meatballs

$79 per Half Tray

Meatballs Marinara (Small Meatballs)

$79 per Half Tray

Stuffed Mushrooms

$79 per Half Tray

Baked Clams

48 per tray, Chopped

$99 per Half Tray

Fried Chicken Tenders

$79 per Half Tray

Fried Shrimp

48 Jumbo Shrimp

$99 per Half Tray

Bruschetta Platter

$79 per Half Tray

Shrimp Cocktail Platter

30 Pieces

$79 per Half Tray

Fried Calamari

$79 per Half Tray

Chicken Lemongrass Pot Stickers

$69 per Half Tray

Fried Artichoke Hearts w/ Dipping Sauce

$69 per Half Tray

House Salad

$49 per Half Tray

Caesar Salad

$49 per Half Tray

Caesar salad w/ Grilled Chicken

$69 per Half Tray

Greek Salad

$49 per Half Tray

Strawberry Walnut Salad

$69 per Half Tray

Redskin Potato Salad

$9.99 per lb

Macaroni Salad

$9.99 per lb

Potato Salad

$9.99 per lb

Coleslaw Salad

$9.99 per lb

Cucumber Salad

$9.99 per lb

Chicken Salad

$12.99 per lb

Tuna Salad

$12.99 per lb

Tomato Mozzarella Salad

$12.99 per lb

Broccoli Rabe Salad

$10.99 per lb

Antipasta Salad

$9.99 per lb

Quinoa Salad

$9.99 per lb

Tri-Colored Pasta Salad

$8.99 per lb

Tortellini Salad

$9.99 per lb

Raviolette Pasta Salad

$10.99 per lb

Shrimp Salad

$19.99 per lb

Calamari Salad

$24.99 per lb

Shrimp & Scallop Salad

$29.99 per lb

Beef Meatloaf

1. Preheat your oven to 350°F

2. Bake for 25 minutes per pound

3. Look for an internal temperature of 155°F

Eye Round Roast Beef

1. Preheat Oven To 350°F

2. Bake For 15 minutes per pound

3. Look For an Internal temperature of 130°F for med. rare

Sirloin Tip Roast Beef

1. Preheat Oven To 350°F

2. Bake For 15 minutes per pound

3. Look For an Internal temperature of 130°F for med. rare

Tony's 1/4 lb. Beef Burger

1. Set grill or cooktop pan to high position. Adjust heat accordingly.

2. Cook a 1/4 LB Burger for 3-4 minutes on the first side and flip for an additional 2 minutes.

3. This method can also be applied to our beef Sliders

4. 135°F - 140°F for a medium rare Burger.

Beef Kabobs

1. Preheat grill to medium high

2. Cook beef kebabs for around 15 minutes moving them around to get color on all sides

3. Look for an internal temperature of 130°F to 135°F

Beef Pinwheels

(mini & regular)

1. Preheat grill to medium high

2. Cook beef Pinwheels for 7 minutes on the first side and an additional 5 minutes on the second side

3. Look for an internal temperature of 130°F to 135°F

Teriyaki Beef Sticks

1. Preheat grill to medium high

2. Cook Beef sticks for a total cooking time of 10 minutes

3. Look for an internal temperature of 130°F to 135°F

BBQ Bacon Beef Meatloaf

1. Preheat your oven to 350°F

2. Bake for 25 minutes per pound

3. Look for an internal temperature of 155°F

Bacon Cheddar Beef Meatload

1. Preheat your oven to 350°F

2. Bake for 25 minutes per pound

3. Look for an internal temperature of 155°F

Beef London Broil

1. Preheat oven on broil hi setting

2. A 1 1/4 - 1 1/2 inch thick London broil will cook in around 25 min time

3. Look for an internal temperature of 130°F to 135°F for a medium rare steak

4. Let rest for around 10 minutes before cutting

Prime Tomahawk Steak

(The reverse searing method)

1. Preheat half your grill on high heat leaving at least one burner off.

2. Grill Tomahawk Steak over high heat section until you achieve nice grill marks seared to your liking. Then move your steak to the section of your grill where the burners are off. Here your steak will continue to cook but not continue to burn and sear on the outside.

3. Cook for an additional 15 to 25 minutes or until the steak reaches an internal temperature of 130°F to 135°F for a medium rare steak

4. It's important to let this steak rest for at at least 10 to 15 minutes to allow the juices to settle.

Tony's Steak Guide

Quick Tip: We recommend leaving one burner on your grill on low heat. This lower temp section of your grill will give you flexibility if your steak has taken on too much color or flareups occur.

1. Set grill or cooktop pan to high position. Adjust heat accordingly.

2. Cook a 1 1/2 inch steak for 7 minutes on the first side and flip for an additional 4-6 minutes.

3. 135°F - 140°F for a medium rare steak.

Marinated Skirt Steak

1. Set grill to high heat

2. Grill for 5 minutes on the first side and 3 minutes on the second side

3. Skirt steak generally comes with different thicknesses adjust your cooking time accordingly

4. Look for an internal temperature of 130°F - 135°F for a medium rare steak

Stuffed Chicken Cutlet

1. Preheat your oven to 400°F

2. Bake for 35 minutes

3. Look for an internal temperature of 155°F

Chicken Sausage Links

1. Preheat oven to 375°F

2. Bake For 40 Minutes

3. Look for an internal temperature of 165°F - Can Be Cooked on a grill or cooktop pan

Chicken Sausage Rings

1. Preheat oven to 400°F

2. Bake For 30 Minutes

3. Look for an internal temperature of 165°F - Can Be Cooked on a grill or cooktop pan

Chicken Meatloaf

1. Preheat Oven To 350°F

2. Bake For 25 per pound

3. Look For an Internal temperature of 165°F

Tony's Chicken Burger

1. Set grill or cooktop pan to high position. Adjust heat accordingly.

2. Cook a 1 inch Burger for 10 minutes on the first side and flip for an additional 8 minutes. If the burger is frozen add 3-4 minutes per side

3. Chicken Must Be cooked to an internal temperature of 165°F or above

Tony's 1/4 lb. Chicken Burger

1. Set grill or cooktop pan to high position. Adjust heat accordingly.

2. Cook a 1/4 lb. Burger for 6 minutes on the first side and flip for an additional 4 minutes. If the burger is frozen add 2-3 minutes per side

3. Chicken Must Be cooked to an internal temperature of 165°F or above

Chicken Kabobs

1. Preheat grill to medium high

2. Cook Chicken kebabs for around 25 minutes moving them around to get color on all sides

3. Look for an internal temperature of 160°F

Chicken Pinwheels

(mini & regular)

1. Preheat grill to medium high

2. Cook Chicken Pinwheels for 12 minutes on the first side and an additional 8 minutes on the second side

3. Look for an internal temperature of 160°F

Sesame Teriyaki Chicken Sticks

1. Preheat grill to medium high

2. Cook Chicken Sticks for a total cooking time of 13-15 minutes

3. If possible Look for an internal temperature of 160°F

Tropical Chicken Sticks

1. Preheat grill to medium high

2. Cook Chicken Sticks for a total cooking time of 13-15 minutes

3. If possible Look for an internal temperature of 160°F

Marinated Chicken Cutlets

1. Set grill or cooktop pan to medium high heat

2. Grill chicken for 5 minutes on the first side and an additional 3 to 4 minutes on the second side.

3. Please note this is for a 1/4 inch thick chicken breast

4. If possible look for an internal temperature of 160°F

Marinated Chicken Wings

1. Heat grill to medium high or Preheat oven to 375°F

2. Bake for 30 minutes or grill for 25 minutes

3. Look for an internal temperature of 160°F

Chicken Parm Meatloaf

1. Preheat Oven To 350°F

2. Bake For 25 per pound

3. Look For an Internal temperature of 165°F

Stuffed Chicken Meatloaf

1. Preheat Oven To 350°F

2. Bake For 25 per pound

3. Look For an Internal temperature of 160°F

Chicken Bread with Cornbread Stuffing

1. Preheat Oven To 350°F

2. Bake For 1 hour 15 minutes

3. Look For an Internal temperature of 160°F

Turkey Roast

1. Preheat Oven To 350°F

2. Bake For 25 minutes per pound

3. Look For an Internal temperature of 165°F

Turkey London Broil

1. Preheat broiler to low setting or Grill on a medium to high temperature.

2. Cook for 16 mins on the first side and 12 minutes on the second side

3. Cooked to an internal temperature of 155°F Let rest for 10 minutes

Turkey Wrapped with Bacon

1. Preheat grill to medium high

2. Cook Turkey Sticks for a total cooking time 18 - 20 minutes

3. If possible Look for an internal temperature of 160°F

Turkey Teriyaki Sticks

1. Preheat grill to medium high

2. Cook Turkey Sticks for a total cooking time 15 - 17 minues

3. If possible Look for an internal temperature of 160°F

Stuffed Pork Chop

1. Preheat your oven to 375°F

2. Bake for 50 minutes

3. Look for an internal temperature of 155°F

Pork Sausage

(thick link)

1. Preheat oven to 375°F

2. Bake For 35 Minutes

3. Look for an internal temperature of 155°F - Can Be Cooked on a grill or cooktop pan

Pork Ring Sausage

1. Preheat oven to 400°F

2. Bake For 25 Minutes

3. Look for an internal temperature of 155°F - Can Be Cooked on a grill or cooktop pan

Cradle Pork Roast

1. Preheat Oven To 350°F

2. Bake For 20 minutes per pound

3. Look For an Internal temperature of 155°F

Bone-In Pork Roast

1. Preheat Oven To 350°F

2. Bake For 20 minutes per pound

3. Look For an Internal temperature of 155°F

Boneless Pork Roast

1. Preheat Oven To 350°F

2. Bake For 20 minutes per pound

3. Look For an Internal temperature of 155°F

Tony's Pork Sausage Burger

1. Set grill or cooktop pan to high position. Adjust heat accordingly.

2. Cook a 1 inch Pork Burger for 10 minutes on the first side and flip for an additional 7-8 minutes.

3. Look for an internal Temperature of 155°F

Porkchops

1. Set broiler to high position or Grill to medium high position leaving one burner off. Use this location on your grill in the event you Pork flares up.

2. Cook a 1 inch Pork chop for 10 minutes on the first side flip and cook for an additional 6 to 8 minutes

3. Look for an internal temperature of 155°F

Pork Pinwheels

1. Preheat grill to medium high

2. Cook Pork Pinwheels for 10 minutes on the first side and an additional 7 minutes on the second side

3. Look for an internal temperature of 155°F

Hawaiian Pork Stick

1. Preheat grill to medium high

2. Cook Pork and Pineapple stick for 7 minutes on the first side and an additional 5 minutes on the second side

3. Look for an internal temperature of 155°F

Mini Pork Pinwheels

1. Preheat grill to medium high

2. Cook Pork Pinwheels for 10 minutes on the first side and an additional 7 minutes on the second side

3. Look for an internal temperature of 155°F

Stuffed Pork Roast

1. Preheat oven to 350°F

2. Bake stuffed pork roast for 25 minutes per pound

3. Look for an internal temperature of 155°F

Tony's Lamb Burger

1. Set grill or cooktop pan to high position. Adjust heat accordingly.

2. Cook a 1 inch Burger for 5 minutes on the first side and flip for an additional 3-4 minutes.

3. 135°F - 140°F for a medium rare Burger.

Butterflied Leg of Lamb

1. Preheat broiler too low setting or Grill on a medium temperature.

2. Cook for 15 mins on the first side and 10 minutes on the second side Times can vary depending on the thickness

3. Cooked to an internal temperature of 130°F – 135°F for med rare and let rest for 15 minutes before cutting

Leg of Lamb

(Boneless of Bone-In)

1. Preheat oven to 350°F

2. Bake your leg of lamb for 15 minutes per pound

3. Look for an internal temperature of 130°F to 135°F for a medium rare roast

Lamb Chops

1. Set broiler to high position or Grill to medium high position leaving one burner off. Use this location on your grill in the event your lamb flares up.

2. Cook a 1 inch lamb chop for 6 minutes on the first side flip and cook for an additional 3 to 4 minutes

3. Look for an internal temperature of 130°F to 135°F for a medium rare chop.

Lamb Sticks

1. Preheat grill to medium high

2. Cook Lamb Sticks for 7 minutes on the first side and an additional 5 minutes on the second side

3. Look for an internal temperature of 130°F to 135°F

Shrimp Kabobs

1. Preheat grill or broiler to high position

2. Grilled or broil shrimp for 6 minutes on the first side and 4 minutes on the second

3. Cooking times can vary for this item

Scallops Wrapped with Bacon

1. Preheat grill to high

2. Cook scallops for 12 minutes on the first side and an additional 8 minutes on the second side

Fresh Ham

(Boneless or Bone-In)

1. Preheat oven to 325°F

2. Bake for 20 minutes per pound

3. Look for an internal temperature of 155°F

4. If you like Crispy Skin turn heat to 450°F for an additional 10 to 15 minutes just before the roast reaches an internal temperature of 160°F